Gilles and Zarina Berger have created la Maison de St Claire to share their love of the best of French language and culture.
In April 2000, Gilles and Zarina left the rat-race life they were leading, good jobs and house by the beach in Sydney, to live harmoniously with nature in a healthy environment, becoming self-efficient and eating fresh organic food.
Bringing the expertise they both have and desiring to share their love of the Australian natural environment and promote the French culture and linguistic diversity of the world they brought la Maison de St Claire into being.
Gilles and Zarina have three children, Adérina Annick, Arman Alain and Angéline Isaure.
Laura Love is from Nice, France. Her excellent reference as an educator, skills in communication and warm personality, make Laura an invaluable member of the teaching team.
Originating from Nice, France, Sylvia Bossie is a fun-loving extrovert cook. Our students enjoy having French cooking lesson with her.
Jean-Jacques Marchal is from Aix-en Provence and is a teacher of the Alliane Françoise in the Northern River region.
Our chef, 20 years experience with his specialty in French Cuisine, Terry Hannam brings us traditional and modern French cuisine for students at la Maison de St Claire.
21 Kazungula Place, Upper Crystal Creek,
NSW Australia.
PO Box 1283 Murwillumbah,
NSW Australia.
Telephone 61 2 6679 1016
Copyright © la Maison de Saint Claire 2000-2008
